On November 29th,
the Charity Centre for Refugees (CCR) organized a gastronomic event at the Temporary
Accommodation Centre. The EVS volunteers, currently working at the CCR, invited
the refugees and the asylum seekers, hosted at the TAC, to a Pizza Workshop.
On Friday
evening, following the secret of the original Italian recipe, refugees and
volunteers prepared a soft and delicious homemade dough which had been let it
rest over the night. On Saturday morning, the participants started to prepare,
with original Italian ingredients, the toppings (tomatoes sauce, cheese,
vegetables) which have then enriched the flavour of the dough. Then, the ovens
were turned on and everyone impatiently awaited the result of the work. Pizza
surprised everyone's taste and, moreover, it created a collective process able
to involve all the participants in a joyful and collaborative environment. At
the end, refugees, asylum seekers and volunteers went home not only delighted
by the taste of the pizza but also happy of the idea of having worked together
and created something that was shared with everyone else.